[Digestion] Sources of methanogens?
David Fulford
d.j.fulford at reading.ac.uk
Mon Feb 26 03:28:07 CST 2007
Paul, Davide and list, Hi
When I want to start a digester for any feedstock, I always use cow dung as
the starter. Methanogens live in a cows gut and process vegetable matter
going into the cow. I have tried sewage liquor from the local municipal
sewage plant, but the bacteria from there do not work as quickly and easily
as cow dung. A 10% by volume starter seems to work well. Once the system is
running, the effluent liquid can be recycled.
Vegetable waste does digest fairly easily, but it needs to be chopped up.
Again the bacteria are used to a cow's gut, and the cow chops up grass with
its teeth, so any vegetable matter system must use a chopper/grinder that
does the same thing. There was a very good Thresher Masher Chopper device
mentioned on the Bioenergy discussion group (December or January) from
http://www.legacyfound.org/. It is designed to shred material for making
briquettes, but it should work for slightly wetter feedstocks as well. It
is not yet on the site, but an e-mail to Richard Stanley will get a reply.
(He sent me the plans for a small fee).
Cheers,
David
At 13:32 26/02/2007 +1030, Paul Harris wrote:
>G'day Davide,
>
>Yes, I think any cold source would be a benefit, even Arctic Tundra (now
>THAT'S a good project to get funding for!), but keep in mind I'm just an
>engineer!
>
>All the best,
>HOOROO
>
>davide wrote:
> >
> > Hi All and Hi Delicia,
> >
> > this question about the source of methanogens has always been a puzzle
> for me as well!
> >
> > I suggest using the sediments you can find on the floor of freshwater
> lakes or lagunas. Actually these are mostly putrefied vegetable matter so
> I think it can work. Once I used them to inoculate one digester I made,
> but which was later fed with manure, so it's not the same case.
> > When I entered the lake to pick up the sediments, it was funny to feel
> the bubbles (biogas) rising from the bottom, like a jacuzzi!
> >
> > I'd like to ask something more to complement the discussion or that
> could start a new thread: are the methanogens from lake sediments better
> for psychrophilic digestion? Could it be a good strategy to use just
> sediments from a lake (5º-10º C) to inoculate a manure digester operating
> at 18º C without using other sources like cattle manure or rumen?
> >
> > best wishes, davide
> >
> > Paul Harris <paul.harris at adelaide.edu.au> ha scritto: G'day All,
> >
> > I have a query from a Malaysian student wanting to show for a Project
> > that vegetable waste can make biogas, but not using manure as a
> > bacterial source (and I get a number of queries about digesting
> > vegetable waste!).
> >
> > Any suggestions of how to introduce the correct bacteria (preferably
> > using readily available materials and simple techniques, but anything
> > may help)?
> >
> > Many Thanks,
> > Happy digesting,
> > HOOROO
> > --
> > Mr. Paul Harris
> > Room G8, Leske Building
> > Faculty of Sciences,
> > The University of Adelaide, Roseworthy Campus, AUSTRALIA 5371
> > Ph : +61 8 8303 7880
> > Fax : +61 8 8303 7979
> > mailto:paul.harris at adelaide.edu.au
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>--
>Mr. Paul Harris
>Room G8, Leske Building
>Faculty of Sciences,
>The University of Adelaide, Roseworthy Campus, AUSTRALIA 5371
>Ph : +61 8 8303 7880
>Fax : +61 8 8303 7979
>mailto:paul.harris at adelaide.edu.au
>I now use "MailGuard" - if you do not get a reply please make contact
>again (by fax?)
>http://www.adelaide.edu.au/directory/paul.harris
>Member IOBB http://www.iobbnet.org/drupal/
>
>CRICOS Provider Number 00123M
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*** Dr David Fulford, MSc Renewable Energy, Engineering Building ***
*** School of Construction Management and Engineering ***
*** The University of Reading, Whiteknights, ***
*** Reading RG6 6AY, UK Tel: +44-(0)118-378 8563, ***
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