[Gasification] storing wood gas.

[Harmon Seaver]

   It isn't really economically possible to compress it for storage,
and as far as using it for cooking is concerned, have you considered
the safety aspects of that? Producer gas is pretty deadly stuff. You
would need some very good CO monitors at the very least, but I really
don't think I'd ever consider piping it into my house at all.
    Read about all the people that died from it back in WWII when
their vehicle gasifier got leaky.

On 6/14/06, V Tharumaratnam <mwsys at slt.lk> wrote:
>
>
> Dear forum,
>
> Would like to know
>
> 1.Economical pressure at which to store and use wood gas.
>
> 2.For and Against pressurizing, storing, and using wood gas.
>
> Possible options for using wood gas would appear to be .
>
>
> Option 1. Gasifiers for each consumer or
>
> Option 2. Shared gasifier producing and delivering the gas to the consumers.
>
> In case of very small consumers as in domestic cooking
>
> Maybe option 2 could be advantages and economical.
>
>
> Thanks for your comments.
>
> Tharu
>
>
>
>
>
>
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-- 
Harmon Seaver