[Gasification] Mass vs Volumetric density
mmbtupr at aol.com
mmbtupr at aol.com
Sun Nov 11 07:12:54 EST 2007
from Lewis L Smith
As an energy economist, I would conjecture that whether our emphasis
should be on BTU's per unit of volume or BTU's per unit of weight would
depend on the binding constraints of our harvesting, drying,
transportation, feedstock-preparation and energy-conversion systems.
For example, BTU per unit of volume is more of an issue for an enclosed
container than it is for a flat-bed trailer.
Cordially. ###
-----Original Message-----
From: Mark Ludlow <mark at ludlow.com>
To: 'Discussion of biomass pyrolysis and gasification'
<gasification at listserv.repp.org>
Sent: Sat, Nov 10 3:26 PM
Subject: Re: [Gasification] Mass vs Volumetric density
You wrote:
Dear Doctor Thomas B. Reed,
Thank you for the comment. Is very important to clear concepts
separating
hard from soft. Of course energy contents of dry matter is similar, we
says
in spanish "cord" ;"stereo" but division is important to clasify uses of
firewood. Soft need less acid to make cellulose than hard then free
energy
is better for burn with hard and soft is better not only for chemical
processes but using it for breed cattle. Remenber 14 Kilo of sugar cane
yields one kilo ethanol but 17 kilo is one kilo of meat ;what do you
think
what is better? to drink alcohol or eat meat?
Dear Benjamin,
What do you think is better? Eating meat or drinking rum?
It's a tough call!
Mark
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