[Greenbuilding] certified (& non-certified) wood stoves
Corwyn
corwyn at midcoast.com
Mon Oct 9 17:13:29 CDT 2006
On Oct 2, 2006, at 15:48, Reuben Deumling wrote:
> Also, how much of the pollution is likely due to firewood quality
> (moisture
> content) and user behavior vs. stove design (as certified)? In other
> words,
> if I have a non-certified stove but use the best dry wood and know how
> to
> optimize fuel air mixture (I don't ), can I theoretically achieve as
> good or
> even better performance in terms of pollution than if I am sloppy,
> have wet
> wood, and use a certified stove?
The number I remember seeing was 100:1. That being the ratio of
pollution from badly run woodstove, to the same stove well run. That
said, a better stove will work better with proper handling. Certified
is no guarantee of a good stove, look at the actual numbers for
efficiency and particulates.
> Finally, are there ways to determine, by, say, looking at the smoke
> coming
> out of my chimney, if my setup passes muster, or could be improved?
Certainly, smoke is an indication of incomplete burn, but not a fine
measurement. A glass front is IMHO required to get an optimum burn,
and thermometer helps too.
> Books, websites, or other expert advice is also most welcome.
http://www.woodheat.org/
Please note that burning wood is a fine art and it has taken me years
to learn (and I have a ways to go).
Thank You Kindly,
Corwyn
--
Corwyn
Kermit didn't know the half of it...
http://www.greenfret.com/
corwyn at greenfret.com
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