[Greenbuilding] bio fuels and ethanol
YankeePerm at aol.com
YankeePerm at aol.com
Thu Apr 26 18:07:56 CDT 2007
In a message dated 4/11/07 3:40:48 PM, roncascio at verizon.net writes:
> I'm not sure of the energy return
> ratio for ethanol these days but it's 1:3.7 for biodiesel, which is a net
> energy gain of 2.7 BTUs, and that calculation includes farming inputs and
> transportation. It's easy and often that the two distinct biofuels are
> lumped together, but they are as different as night and day.
>
> It would pay to do a little research.
>
>
> Ron Cascio
> Chestnut Creek
>
Indeed it would. For example, if one really researches the topic, s/he
learns that soybeans are a real soil killer, returning far less organic matter to
the soil than they use up and resulting in large losses of soil to erosioin as
the roots do not hold soil and the canopy offers little protection from sun
and rain. Also, yield per acre is low, as nitrogen fixers have to divert
photosynthesis into fixation of N into energy rich forms that function as
fertilizer. Moreover, if we divert large acreages to soybean cultivation, we
further jack up the price of food. If you figures are correct (and I'm skeptical
about any industrialized crop that claims to contain more energy than used to
produce it), then the incentive to produce transport fuel for the rich will
further take food from the poor. As the price of corn goes up (because it is
fermented and distilled and/or because less is grown to produce soybeans),
fewer people worldwide will be able to afford to eat. This is real. If the US
were remotely food self-reliant, the ethical issue would be moderated, but of
course we are not. We export calories, and import protein, vitamins and
minerals. So the real question is, is it better for even more people to die each
year from undernutrition causes so we can drive 'affordably,' continuing to
create air pollution, causing massive soil losses, and eventually threatening
our own food security, or is it better for the price of gasoline to rise to the
point where people are forced to drive much less, often not at all, and
undertake as much conservation as they can?
Again, as I said before, there is a place for biodeisel and ethanol,
especially on farm as a way to sop up surpluses in good crop years. But it should be
just a tiny fraction of our energy mix.
Dan Hemenway
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