[Greenbuilding] foot operated faucets

[David Bergman]

At a client's request (she is a professional chef), we included one 
in her new home kitchen. The plumber, who had never installed one 
before, quipped that he'd soon be back to deactivate it because it 
was such a pain to use.

I like the idea from a water saving pt of view -- it's easier to 
activate the flow for short bursts since you don't have to put down 
what you're doing to turn the faucet off (and that's in addition to 
the sanitary advantages, which were my client's reason for getting it).

I'm waiting to get some "user feedback" to see if the plumber was right or not.

David
DAVID BERGMAN ARCHITECT / FIRE & WATER LIGHTING + FURNITURE
architecture . interiors . ecodesign . lighting . furniture
bergman at cyberg.com    www.cyberg.com
241 Eldridge Street #3R, New York, NY 10002
t 212 475 3106    f 212 677 7291

At 10:22 AM 2/8/2007, you wrote:
>Those foot operated faucets are common in commercial places where
>hands shouldn't touch the faucet handle, such as our local butcher
>shop.  I've used it; works very nicely.  Sacie Lambertson
>
> >Alan Abrams AIBD wrote:
> > > The coolest thing I've seen in kitchen remodeling lately is
> > > something a client suggested--a foot valve for the sink faucet.  How many
> > > btus saved, I dunno, but the point is being green may take a 
> little change
> > > here and there in our consumption habits.
> > >
> >Never heard of these before, so thanks for the edimification. Went
>
>
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