[Stoves] Bread Question

[Lanny Henson]

I want to test my charcoal fired barbecue cooker to see how well it cooks
bread. If it works as well as I hope then it may be worth the effort to
morph it into low cost UMC (used metal container) design.

I need a bread recipe that has an easy to make dough to test my cooker. I
want to cook large quantities 50 to 1000lb with out the use of an electric
mixer and with minimum other resources.
I would like to avoid baking pans if possible by cooking loaves directly on
a rack but if making a batter from flower is more practical than making a
dough then I could use pans.
What easy to make bread can I cook to test my cooker?
Also I have another  question. Soy protein is made more useable with salt
water to make tofu, Lime is also mixed with maze/corn, is there anything
done with wheat flower to improve its nutrition? Leavening?
Thanks, Lanny Henson