[Stoves] Particles and particle types (was Charcoal Making Stove)
Tami Bond
yark at uiuc.edu
Tue Oct 24 18:39:29 CDT 2006
Hi all,
Unorganized collection of random thoughts:
If you like you can call these things 'aerosols' which means a solid or
liquid particle suspended in a gas.
Some particles are not visible to the eye. Black particles seem harder
to see than white particles, especially when you are in an enclosed
environment. Very small particles do not interact with light efficiently
(but they don't have much mass).
I think of 3 kinds of particles
1. ash (the solid fireflies) which are so large that they are only
lofted when there is a lot of velocity (fans or buoyancy).
2. white smoke-- unburned fuel, or fuel that was transformed a bit
before being volatilized
3. black smoke-- made in a flame-- quite near the flame front. Flame is
buoyant and thus draws volatile-laden air through it, removing white
smoke but making black smoke-- not in equal proportions, as some of the
white smoke (unburned fuel) gets consumed to make non-particulate products.
I guess it's not as simple as black and white, but that's a first cut.
Smoke particles are mostly carbon-- white or black-- at least according
to our measurements. We use absorption, scattering, 'elemental/organic
carbon' analysis to differentiate. I have also measured composition with
XRF (x-ray fluorescence) and ion chromatography; didn't see much. But
remember that this was dry, clean wood, and wet, nasty wood could be
different.
You can combust unburned fuel by keeping it *really* hot and mixing
well. Time, temperature, turbulence.
Harder to get rid of black smoke below ~1200 C; it just doesn't oxidize
fast enough. There is combustion literature on this topic.
Dilution quenches everything. If you're down to 500 C, probably won't do
much of anything, so you have to get it at the flame front.
cheers,
Tami
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