[Stoves] Wasted heat

[Boll, Martin Dr.]

Dear Jeff
Just a hint to your word:

"What if we put a pot made of thin metal and filled with
water and potatoes into an insulated box."

Frans Peeters is very interested in the subject of no wasting heat by
cooking. He operates with insulated vessels and modern heating-technic to
transfer heat to the potatoes or other vegetables. He makes calculations and
cooking-tests with a Duard-pot (thermos-bottle principle).
It is impressive. He wrote about that already in the stoves-list some time
ago. And he told me, that his dishes taste very well.

Martin