[Stoves] Suggested New test procedure for stoves (frank)

[Boll, Martin Dr.]

Tom,
I want to say clearly: The BFT (Boiling Factor Test) is totally not from me.
(-I would be happy!-) 
It is all from Chris Adam! 
Only it was me, being convinced Chris's test is important and clear. And I
took the chance to re-get it into sight of the stoves-list members. -Think
especially of the advantage of the low-cooking-temperature range-
It is fine you have put it into the Bioenergy list.

Martin


> -----Ursprüngliche Nachricht-----
> Von: Tom Miles [mailto:tmiles at trmiles.com]
> Gesendet: Montag, 18. September 2006 00:43
> An: 'Boll, Martin Dr.'; 'frank'
> Cc: 'Stoves-List'
> Betreff: RE: [Stoves] Suggested New test procedure for stoves (frank)
> 
> Martin,
> 
> I've posted the chart for the Boiling Factor Test on the web at
> http://bioenergylists.org/en/btfactor
> 
> I have also posted Chris Adam's proposal together with Dean Still's
> observations regarding the Water Boiling Test, Controlled Cooking Tests
> and
> Kitchen Performance Tests including links to those standards.
> 
> It would be useful if you would run a series of tests using both the Water
> Boiling Test and your BTF and show us the charts for each.
> 
> Tom