[Stoves] Charcoal & Stoves

[Crispin Pemberton-Pigott]

Dear Richard

Thanks for popping in!

This is all good news. I am going to forward this to Cecil Cook our Soc Anth 
guy because we have been talking about the waste in the charcoal chain. 
Paul Anderson's buddy Apolinario making briquettes in Maputo is mining the 
local resources and adding paper mash.

I would like the product to be sausage-shaped to see if we can burn it well 
in a charcoal stove, mixed with regular wood charcoal.

Thanks
Crispin

----- Original Message ----- 
If you guys can make it cleaner at the outset while reducing your 4/5
to 1 (wood-in to charcoal-out rate) fine, but please let it fall
apart as much as it does right now, for our sake,