[Stoves] Crispin´s kiln-was Re: Traditional Charcoal Making

[David G. LeVine]

At 12:06 PM 7/11/2007, you wrote:
>There is a serious problem getting heat to move quickly around a 
>kiln that is subdivided by shelving into 'stories'.

Take a look at "convection ovens" and you will see a dramatic time 
reduction for baked goods, for example, because the air stirrer (or 
fan) prevents laminar sheeting of the hot air.


David G. LeVine
Nashua, NH  03060