[Stoves] Cooking With Corn Cobs in Saipina, Bolivia

[Tom Miles]

See David Whitfield's (CEDESOL) story on cooking with corn cobs in Saipina,
Bolivia. 

 

http://www.bioenergylists.org/en/cedesolsaipina07

 

David made videos on the cooking, water boiling tests and volunteer
training.

 

Tom Miels