[Stoves] global warming

[Roger Samson]

Hi Dr karve

So like any good cub reporter should ask, whats your source?

roger


Roger Samson

Executive Director

REAP-Canada

Box 125 Centennial Centre CCB13

Ste. Anne de Bellevue, QC H9X 3V9

T: (514) 398-7743

T: (514) 398-7972

E: rsamson at reap-canada.com

W: www.reap-canada.com 



Dear Stovers,
I have some new information about global warming. Now that the ice cap on
the Arctic Sea has melted, the rate of evaporation of water from the Arctic
Sea is going to be higher than usual, with greater snowfall in Canada,
Northern Europe and Siberia. The extra snow would not melt completely in the
following summer. This would lead to building of glaciers, which would start
moving southwards. It is thus the beginning of the next ice age. As more and
more water gets locked up in the glaciers every year, the level of the
Arctic Sea would fall. Warm water would flow from the Atlantic into the
Arctic Sea through the gap between Greenland and Norway and from the Pacific
through the Baring Strait, till these two oceans would also be depleted of
water. When the Baring strait and the land bridge between Greenland and
Norway get exposed, the flow of water from the Pacific and Atlantic into the
Arctic Sea would stop. Without the influx of warm water, the Arctic Sea
would freeze again, stopping the process of glaciation. The Glaciers would
then start receding. It is a cyclic process, which has nothing to do with
green house gases. But the good thing about the global warming scare is that
a lot of researchers working on improving stoves would get funding till
people realise that this is all a hoax.
Yours
A.D.Karve



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