[Stoves] Food Crisis and Improved Cook Stoves

[Lanny Henson]

Crispin,

I am with you on the retained heat cookers. It seems to me that there are 
several excellent burner/stove designs out there, yours and others, so I am 
thinking that utilizing the heat from these burner/stoves is an area that 
has the most potential for improvement.

Lanny

----- Original Message ----- 
From: "Crispin Pemberton-Pigott" <crispinpigott at gmail.com>
To: "'Discussion of biomass cooking stoves'" <stoves at listserv.repp.org>
Sent: Sunday, April 20, 2008 6:49 PM
Subject: Re: [Stoves] Food Crisis and Improved Cook Stoves


> Dear All
>
> The possibility is that people will eat lower on the food price chain 
> which
> means more foods requiring longer simmering periods. Tougher meat to be
> stewed longer.
>
> Perhaps the thrust will be in the direction of more retained heat 
> cookers.
>
> Regards
> Crispin
>
>
>
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